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BOOK SUMMARY :

Rice science and technology food science and technology by wayne e marshall james i wadsworth crc press 1993 09 08 hardcover goodnote citations are based on reference standards however formatting rules can vary widely between applications and fields of interest or study the specific requirements or preferences of your reviewing publisher classroom teacher institution or organization should be appliedfocuses on developments in rice storage quality processing and utilization emphasizing their importance to growers technologists and consumers this work also provides insight into future advances and examines starch gelatinization in rice during the cooking processthe predominant cultivated species of rice oryza sativa l was probably first domesticated in southeast asia 1 archeological evidence of rice cultivation in china 7000 years ago has been reported 2rice science and technology food science and technology by wadsworth james imarshall wayne e and a great selection of related books art and collectibles available now at abscom

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